Now in The Meatist, at New Times
My column on my discovery, the history, and the making of Chicken Fried Steak will appear in this week’s New Times, but you can read it now on the New Times food blog.
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30 October, 2009
Now in The Meatist, at New Times 27 October, 2009
Yes, we can! (or should, anyway) 23 October, 2009
Now in print, too. 16 October, 2009
Now with double meaning. 13 October, 2009
In this week’s Meatist 10 October, 2009
Or: the decline of civilization (this time it’s real) 9 October, 2009
Just ask my new soap. 7 October, 2009
Microsoft gives it to me good (thanks to House Party). |
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