8 March, 2010

4 to 86: Crappy Meat Dishes We No Longer Need

Plus, a little story about pequin peppers
My latest column about four meat dishes that need to be deleted from menus worldwide has gone live on the New Times blog (they’ve moved my digital publish day to Mondays).
As always, you local kids can read it in the paper on Thursday.

723YR26F59PJ <- Irritating blog claim token in [...]

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March 8th, 2010 | The Meatist | , , , | Leave a comment
3 March, 2010

Fending Off El Chupacabras With Meat

Tacos y burritos.
Read how to keep pregnant women and El Chupacabras at bay with tasty Mexican foods, in this week’s Meatist. Online now, in print in the New Times this Thursday.

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March 3rd, 2010 | The Meatist | , , | Leave a comment
15 February, 2010

Gastropubs: Kill That Shit

Yet another thing on my shit that’s gotta stop list.
My current column for New Times talks about why I hate the term “gastropub,” and then gives you three great types of burgers to make in your very own home.  Online now, in print Thursday.

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February 15th, 2010 | The Meatist | , , | One comment
5 February, 2010

Meat Cupcakes: The Perfect Valentine’s Day Gift

In this week’s Meatist column.
Joanna thought of them, I made them, she topped them, Desmond looked on in wonder. Read about our journey (complete with photos!) to meaty cupcake happiness in my New Times column. Online now, in print this Thursday.

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February 5th, 2010 | The Meatist | , , | 2 comments
29 January, 2010

Veal and Hot Dogs

A wacky twosome.
Check out my experience with wieners (schnitzel and bunned) in this week’s Meatist.  On line at New Times now, in print Thursday.

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January 29th, 2010 | The Meatist | , | Leave a comment
22 January, 2010

Bacon Explosion!

7000 calories of pork greatness
I’ve just published my latest column for New Times, in which I make a Bacon Explosion right in my very own home.
No one (except my heart) was injured.
Read about it right here on the New Times food blog, or grab it in print next Thursday.

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January 22nd, 2010 | The Meatist | , , | Leave a comment
20 January, 2010

Lobsters, Weed, and Band-aids, Oh My

I shoulda worn a glove.
Since I’m incredibly busy writing and editing these days, I’m way, way behind on writing new content here at the bone.
So I’m hoping my little lobster tale (bwa-ha-ha) will tide (tee hee) you over.  It’s in this week’s Meatist on the New Times blog, and in print tomorrow.

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January 20th, 2010 | The Meatist | , , , | Leave a comment
6 January, 2010

Two Of Meat

Because I’ve Been Slow
That’s right, I haven’t been writing here much lately.  Seems that financial stress + holidays with kids + trying to pick up more writing gigs + trying to get into my editing position at Technorati + looking for more work + eating too much holiday shit = a lazy bastard.
I’m thinking I [...]

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January 6th, 2010 | The Meatist | , | 3 comments
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