Bone In The Fan

30 October, 2009 | Bradford Schmidt

Chicken Fried Steak & Me.

Now in The Meatist, at New Times

My column on my discovery, the history, and the making of Chicken Fried Steak will appear in this week’s New Times, but you can read it now on the New Times food blog.

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Category: The Meatist | Tagged: food, steak, The Meatist | 5 comments

5 comments to Chicken Fried Steak & Me.

• Joanna

  October 30th, 2009 at 11:54 am · Reply

  I have yet to try this fantastic meat treat
  

• Joanna

  October 30th, 2009 at 11:55 am · Reply

  cook for me!

• Teresa

  October 30th, 2009 at 5:21 pm · Reply

  Dh made some chicken-fried venison the other day…it was amazingly good!

• Francie

  November 2nd, 2009 at 12:55 pm · Reply

  David, of course, won’t eat it, but we just might try it! Loved the article, dude!

  • Brad

    November 2nd, 2009 at 1:03 pm · Reply

    Friggin’ vegans.

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