Meat sauce, nitrous, and couscous.
In case you’ve missed them, my two latest Meatist columns are available on the New Times website.
The December 4th column is on meat sauces and features my friend Robey’s Bolognese recipe as well as a meaty alfredo sauce.
December 11 finds me doing whippets in the walk-in while learning about combining sausage [...]
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12 December, 2009
December 12th, 2009 |
 The Meatist |  chicken, couscous, drugs, meat sauce, sauces, sausage, The Meatist |
 One comment10 October, 2009
Or: the decline of civilization (this time it’s real) |
 
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