30 October, 2009

Chicken Fried Steak & Me.

Now in The Meatist, at New Times
My column on my discovery, the history, and the making of Chicken Fried Steak will appear in this week’s New Times, but you can read it now on the New Times food blog.

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October 30th, 2009 | The Meatist | , , | 5 comments
23 October, 2009

Cheap Meats at The Meatist

Now in print, too.
So my new Meatist column went live today, about cheap meats (specifically cube steaks and pot roast).  You can read it at the New Times Food Blog, here.
And those of you that live down hear and like the feel of actual paper in your actual hands, you can now (ocassionally) read my [...]

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October 23rd, 2009 | The Meatist | , , | 6 comments
30 August, 2009

Two More Meaty Delights

Steak and aged beef worthy of my prose.
It’s Sunday night – a good time to post links to my Meatist columns that appear in the New Times Food Blog.
Last week (as in 10 days ago) I published a piece about how to properly cook a steak – and no, it’s not on a grill outdoors.  [...]

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August 30th, 2009 | The Meatist | , , | 3 comments
21 August, 2009

The Meatist V & VI Go Live

A bacon taste test & how to cook steak.
My two most recent columns at New Times are live.  Last week’s bacon shoot-out, and this week’s column about how to select and cook steak.
Don’t let the byline fool you on this week’s column; someone apparently put the wrong author’s name on the post (I don’t personally [...]

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August 21st, 2009 | The Meatist | , , | Leave a comment