3 March, 2010

Fending Off El Chupacabras With Meat

Tacos y burritos.
Read how to keep pregnant women and El Chupacabras at bay with tasty Mexican foods, in this week’s Meatist. Online now, in print in the New Times this Thursday.

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March 3rd, 2010 | The Meatist | , , | Leave a comment
15 February, 2010

Gastropubs: Kill That Shit

Yet another thing on my shit that’s gotta stop list.
My current column for New Times talks about why I hate the term “gastropub,” and then gives you three great types of burgers to make in your very own home.  Online now, in print Thursday.

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February 15th, 2010 | The Meatist | , , | One comment
5 February, 2010

Meat Cupcakes: The Perfect Valentine’s Day Gift

In this week’s Meatist column.
Joanna thought of them, I made them, she topped them, Desmond looked on in wonder. Read about our journey (complete with photos!) to meaty cupcake happiness in my New Times column. Online now, in print this Thursday.

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February 5th, 2010 | The Meatist | , , | 2 comments
29 January, 2010

Veal and Hot Dogs

A wacky twosome.
Check out my experience with wieners (schnitzel and bunned) in this week’s Meatist.  On line at New Times now, in print Thursday.

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January 29th, 2010 | The Meatist | , | Leave a comment
22 January, 2010

Bacon Explosion!

7000 calories of pork greatness
I’ve just published my latest column for New Times, in which I make a Bacon Explosion right in my very own home.
No one (except my heart) was injured.
Read about it right here on the New Times food blog, or grab it in print next Thursday.

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January 22nd, 2010 | The Meatist | , , | Leave a comment
6 January, 2010

Two Of Meat

Because I’ve Been Slow
That’s right, I haven’t been writing here much lately.  Seems that financial stress + holidays with kids + trying to pick up more writing gigs + trying to get into my editing position at Technorati + looking for more work + eating too much holiday shit = a lazy bastard.
I’m thinking I [...]

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January 6th, 2010 | The Meatist | , | 3 comments
20 December, 2009

Meat Pies: Australian For Food

I’m a god now…
…well, according to my lovely daughter at any rate.  Find out why and how I’ve achieved godhood by reading my Meatist column on Australian meat pies.
(My wife thinks I’m a god too. Of SEXY-time.)

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December 20th, 2009 | The Meatist | , , , | 2 comments
12 December, 2009

Double Your Meaty Pleasure

Meat sauce, nitrous, and couscous.
In case you’ve missed them, my two latest Meatist columns are available on the New Times website.
The December 4th column is on meat sauces and features my friend Robey’s Bolognese recipe as well as a meaty alfredo sauce.
December 11 finds me doing whippets in the walk-in while learning about combining sausage [...]

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December 12th, 2009 | The Meatist | , , , , , , | One comment
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